Recipe: Tortellini chicken soup

I’ve owned a slow cooker for quite a few years now, but I’m not actually a huge fan. A lot of the recipes I’ve tried have been more miss than hit. But this slow cooker creamy tortellini, spinach and chicken soup is fantastic.

Give it a go!

Notes:
– Actually follow the recipe! The balance and amounts are just right.
– Tear the chicken well at the end. I didn’t and the pieces were too big.
– Don’t use too much parmesan. I like cheese so added an extra 20-30g and the sauce became a little too thick and heavy.
– Despite looking bright and Italian this is a pretty heavy dish and perfect for winter.


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