I’ve owned a slow cooker for quite a few years now, but I’m not actually a huge fan. A lot of the recipes I’ve tried have been more miss than hit. But this slow cooker creamy tortellini, spinach and chicken soup is fantastic.

Give it a go!

Notes:

• Actually follow the recipe! The balance and amounts are just right.
• Tear the chicken well at the end. I didn’t and the pieces were too big.
• Don’t use too much parmesan. I like cheese so added an extra 20-30g and the sauce became a little too thick and heavy.
• Despite looking bright and Italian this is a pretty heavy dish and perfect for winter.

• RECIPE
• FOOD